Thanks to Kaye Friberg, Branch Manager at the Chicago Lawn Library, and her whole staff for a fun block party.
Category: SWNH Business
Student murals now greet travelers at Midway Airport
A mural celebrating Chicago’s spirit now greets residents and travelers at Midway International Airport, and 19 high school students helped create it.
New leases expected to bring $150M in investments to Midway Airport
City Council approval of new lease agreements is expected to bring at least $150 million in private investments at Midway International Airport.
Federal disaster loans available for June storm damage in Cook County
Governor Pritzker’s disaster declaration for June 11 tornado and storm damage was approved by the Small Business Administration; applications for small loans now open.
Moving Archer Forward plan heads to city commission for final approval
The Moving Archer Forward initiative, a planning effort to revitalize the Archer Avenue corridor, has completed its community engagement phase and is moving toward formal city approval.
U.S. Polo Assn. debuts new store at Chicago Ridge Mall
U.S. Polo Assn. opened at Chicago Ridge Mall, bringing classic apparel, footwear and accessories for men, women and children.
Ford City Mall closure sparks community push for park, plaza, or arts space
As Ford City’s main mall faces a June 22 closure due to safety violations, community groups are rallying to prevent the site from becoming a warehouse, proposing instead a public park, convention center, or arts and science mall.
Car wash proposal draws traffic concerns at community meeting
Chicago Lawn residents ask whether the $16 million EL Car Wash facility at 60th Street and Kedzie Avenue will cause traffic trouble.
The Bears didn’t know ‘how to count,’ Illinois senator says of failed stadium push
“I don’t expect one dime out of taxpayers’ pockets to pay for your stadium,” the downstate Sen. David Koehler said.
Mini Hut brings back Chicago favorite after nearly four-year closure
New owner revives beloved chicken spot with original recipes and fresh approach.
