Worth has always been referred to as the “Friendly Village” but residents can add Fish Fry Fridays during the Lenten season.
Category: Eats
Frankfort gets its burger fix with Berger Station reopening
Berger Station to reopen in Frankfort with gourmet burgers and a specialty grilled cheese, led by restaurateur Walter Narsolis.
Chicago’s beloved Italian beef may become Illinois’ official state sandwich
State Rep. Rick Ryan filed a bill to make Chicago’s Italian beef the official state sandwich, replacing the horseshoe.
NYC Halal Eats brings New York flavor to Palos Park
NYC Halal Eats in Palos Park serves New York-style halal street food with bold flavors, hearty portions, and family-owned charm.
Local Dad’s idea creates CHEESEWICH success story
A Palos Heights family turned a ruined fishing trip sandwich into Cheesewich, now a top five convenience store snack brand.
Friday Fish Fry returns to Stony Creek for the Lenten Season
Stony Creek Golf Course revives its Friday Night Fish Fry tradition in Oak Lawn, serving cod and perch throughout Lent.
Pticek’s Bakery celebrates Paczki Day
The line stretched around the block before Pticek & Sons Bakery opened at 5 a.m. Tuesday, Feb. 15, with customers eager to grab the traditional Polish pastries that make Paczki Day one of the city’s most anticipated food traditions.
Kenootz Pizza closes after 38 years in Midlothian
After 38 years in Oak Forest, Kenootz Pizza closed as owners Ken and Dee Keeler retired, thanking the community.
Wolf’s Bakery becomes Fat Tuesday hot spot in Evergreen Park
Wolf’s Bakery celebrated Paczki Day with 18 flavors, early morning lines, and a festive community atmosphere in Evergreen Park.
Prime Tacos to celebrate grand opening in May
Emilia Guerrero and Anthony Solis opened Prime Tacos in December, bringing their award-winning tacos and Hot Cheeto-coated dishes from a food truck to their first brick-and-mortar location at 5836 S. Harlem Avenue in Summit.
