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As You Age, Say No to Junk Food

Greasy pizza, cookies, sugary drinks – you name it – junk food has a grip on many Americans, including people between 50-and-80 years old. About 13 percent of adults in that age group are addicted to highly processed foods (one-in-eight), according to a study by the University of Michigan’s National Poll on Healthy Aging. “It […]

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Wire Brush Bristles: Worst BBQ Ingredient

Wire brush bristles are why hundreds of people in the U.S. are sent to the emergency room each year. Summer has arrived, and that means grilling season has come back after its winter hibernation. But as Americans enjoy grilling their burgers, chicken, and vegetables, there’s one ingredient of which you want to steer clear –  […]

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Residents Reminded of Foodborne Illness

With the summer season in full swing and weekend and holiday cookouts becoming a regular occurrence, the Will County Health Department reminds everyone of basic food safety tips they should follow in order to reduce the chance of getting a foodborne illness. If you’re hosting a cookout, it’s important to remember to keep cold food […]

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St. Catherine Carnival goes off without a hitch, trustee says

By Joe Boyle The St. Catherine of Alexandria Carnival in Oak Lawn was not only considered a success last weekend, it may prove to be beacon of hope to other communities. The carnival drew large crowds and went off with few hiccups, according to Trustee Ralph Soch, whose 6th District includes St. Catherine at 10621 […]

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Slice Factory makes a big debut in Lyons

By Steve Metsch  Norberto Cisneros Jr., smiled after tasting the pepperoni pizza at the new Slice Factory in Lyons. “I like it,” he said. “It’s a big bang for your buck.” Cisneros, an administrative aide in the Lyons Village Hall, wasn’t kidding. “Each slice,” restaurant owner Domenico DiDiana said, “is about the length of a grown man’s forearm.” […]

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Unique Experience: Locavore’s Farm Dinners, Open-Air Markets, Walking Tours

Locavore Farm announces year eight of farm experiences and a second season at its new space, a 35-acre agrarian resort and biodynamic working-farm, where guests can eat, drink, shop, and experience live entertainment and unique learning opportunities, in rural Grant Park. The farm also offers overnight experiences in their farmhouse or glamp site. The farm […]

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Mama Luigi’s celebrates big on their 75th anniversary

By Carol McGowan The spotlights to the skies directed folks into the parking lot of Mama Luigi’s restaurant at 75th and Harlem Avenue in Bridgeview on St. Patrick’s Day as the restaurant celebrated its 75th anniversary. More than 175 guests, including family, village officials, and the public, were on hand to celebrate and take in […]

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