Restaurants
Slice Factory makes a big debut in Lyons
By Steve Metsch Norberto Cisneros Jr., smiled after tasting the pepperoni pizza at the new Slice Factory in Lyons. “I like it,” he said. “It’s a big bang for your buck.” Cisneros, an administrative aide in the Lyons Village Hall, wasn’t kidding. “Each slice,” restaurant owner Domenico DiDiana said, “is about the length of a grown man’s forearm.”…
Read MoreComings & Goings: Frankie’s Beef and Pasta closing this weekend in Oak Lawn
By Bob Bong Owners Vince and Nina announced Tuesday they will be closing Frankie’s Beef and Pasta in Oak Lawn on Saturday, April 29, after 35 years at 5721 W. 95th St. “Friends…we could have never imagined in the hot Summer of 1988 when we first opened we would have survived this long! We started…
Read MoreMama Luigi’s celebrates big on their 75th anniversary
By Carol McGowan The spotlights to the skies directed folks into the parking lot of Mama Luigi’s restaurant at 75th and Harlem Avenue in Bridgeview on St. Patrick’s Day as the restaurant celebrated its 75th anniversary. More than 175 guests, including family, village officials, and the public, were on hand to celebrate and take in…
Read MoreNewest Andy’s Frozen Custard gets a warm welcome in La Grange Park
By Steve Metsch On a chilly gray winter day, about 200 people patiently waited outside in the cold to purchase $2 frozen custard sundaes. Why the fascination with a frozen concoction on a day better suited for hot chocolate? They simply love Andy’s Frozen Custard, the newest addition to La Grange Park’s business community. The…
Read MorePalos Park approves Wu’s parking expansion despite criticism
By Jeff Vorva Many of the 70-plus people in attendance at Monday night’s Palos Park village council meeting went home in disgust after the council unanimously voted to allow parking expansion at the Wu’s House restaurant. The expansion at the restaurant, located at 12300 S. LaGrange Road, has been a source of controversy since it…
Read MoreComings & Goings: Highlander House owners open banquet hall in Orland Park
By Bob Bong Owners of the popular Highlander House Polish restaurant in Palos Heights celebrated the new year in grand fashion. They ushered in 2023 by hosting a New Year’s Eve party at their new banquet hall in Orland Park. Owners Agnes and Stanley Bobak of Palos Park opened Signature Barn Banquets at 8831 W.…
Read MoreComings & Goings: Grand opening today for Bourbons Smokehouse at Sheep’s Food District
By Bob Bong Sheep’s Food District in Orland Park may have something for everyone under one roof. Sheep’s is affiliated with the White Sheep, a breakfast and lunch restaurant at 14435 S. LaGrange Road in Orland Park. But while The White Sheep is open only for breakfast and lunch and closes daily at 3 p.m.,…
Read MoreComings & Goings: Chef opens own restaurant in Country Club Hills
By Bob Bong Charmaine Candler began her journey to restaurateur while she was tending bar at Aces Bar and Grill in Country Club Hills and would regularly bring in home-cooked food for her customers. Four years ago, she officially opened her Charmz Kitchen inside Aces and started serving her Southern cuisine and signature egg rolls…
Read MoreArrenello’s Pizza celebrates 50 years
By Bob Bong Fifty years ago, Rich Matokar had to choose between buying a house or opening a business. He chose to quit his job at U.S. Steel South Works and open Arrenello’s Pizza in Glenwood and the rest, as they say, is history. “I did it on a whim,” he said. “A friend was…
Read MorePop’s to celebrate National Italian Beef Day with week of specials
Palos Heights-based Pop’s Italian Beef & Sausage is beefing up May this year with a week-long celebration of National Italian Beef Day at each of their locations. As part of the celebrations, Pop’s is hosting an interactive contest on their Facebook page during the week of National Italian Beef Day from Monday, May 23, through…
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