La Grange Restaurant Week is set to return Feb. 27 through March 8, offering diners special menus and pricing at 20 participating restaurants across the western suburb.
The 10-day event features cuisine ranging from Japanese ramen and Italian to barbecue and contemporary American. Participating restaurants include Aodake Ramen, Barrel House Social, GP Italiano, Kama Bistro, Q BBQ, Santiago’s Restaurant and Steak & Vine, among others.
“This year, we’re focusing on the experience of dining out as a way to beat the winter blues,” said Dan Mulka, director of the La Grange Business Association.
Village President Mark Kuchler added: “Our local restaurants are the pride of this village. Restaurant Week is the perfect time to celebrate the creativity and talent that sets La Grange apart.”
La Grange has more than three food service establishments for every 1,000 residents, making it a leading culinary destination among Cook County suburbs.
For a full list of participating restaurants, visit lgba.com/la-grange-restaurant-week/.